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Our Eggs Benedict is the most loved dish on the menu: two poached organic eggs on artisan butter brioche with bacon, hollandaise sauce and a rocket salad. We serve it all day at Calle de Gutiérrez Solana 6, a 3-minute walk from the Bernabéu.
⭐ Rated 4.6 on Google from over 1,000 reviews
Opening hours: Monday to Friday 8:30 am–4 pm · weekends and public holidays 9:30 am–5 pm · 24 and 31 December 8:30 am–4 pm. Closed 25 December, 1 and 6 January. On match and event days at the Bernabéu we keep our usual hours. If the event starts later than our closing time, we stay open until it starts, but from 4 pm (weekdays) or 5 pm (weekends and public holidays) we only serve drinks and cookies, with the kitchen closed.
Most lovedTwo poached organic eggs on artisan butter brioche with bacon, hollandaise sauce and a rocket salad.
Top sellerTwo poached organic eggs on artisan butter brioche with smoked salmon, hollandaise sauce, capers and dill, with a rocket sauce.
Poached organic egg with your choice of bacon, salmon or avocado (pick one), hollandaise sauce and chives in an artisan brioche bun.
Prefer salmon? Eggs Norwegian swaps the bacon for smoked salmon, with capers and dill. Want it as a sandwich? The Benedictino III Sandwich has a poached organic egg, hollandaise and chives in artisan brioche, with your choice of bacon, salmon or avocado.
The secret is in two things: organic eggs from a farm where the hens live happy lives, and a butter brioche we chose with real care, because it’s the base of the whole dish.
Eggs Benedict all day, weekdays and weekends.
Two poached organic eggs on artisan butter brioche with bacon, hollandaise sauce and a rocket salad. It costs €11.90.
Eggs Benedict comes with bacon; Eggs Norwegian comes with smoked salmon, capers and dill. Both have poached organic eggs, artisan brioche and hollandaise, and cost €11.90.
Yes, the Benedictino III Sandwich (€10.50): a poached organic egg with your choice of bacon, salmon or avocado, hollandaise and chives in artisan brioche.
Any time we are open: Monday to Friday 8:30 am–4 pm, weekends and public holidays 9:30 am–5 pm.
Let us know before you order: our team will tell you about the allergens in each dish.