Eggocéntrico is an all-day brunch spot in Madrid, a short walk from the Santiago Bernabéu, devoted to eggs in every form. We cook with organic eggs from first thing in the morning for breakfast, brunch and lunch.
Behind it are the founders of Panela & Co, who after more than 15 years in Madrid hospitality have created their own concept centred on eggs and quality brunch, every day of the week.
Images may be used freely in coverage of Eggocéntrico, credited as “Photo: Eggocéntrico”.
Bárbara Rodríguez-Marcos, founder
barbara@thecoolfood.co
If you are a journalist or create food content, sign up and we will send you our press releases, menu news and special dates, with photos and materials ready to use. We will only write to you about this, and you can unsubscribe at any time.