At Eggocéntrico, our Turkish Eggs come with two poached organic eggs, lemon-garlic crème fraîche, sautéed kale and toasted bread with chilli butter. Try them at Calle Gutiérrez Solana 6, near the Bernabéu, during our brunch opening hours.
Break the yolk and let it run into the cream. Add a little kale, catch the lemon and garlic, then use the toast for the last of the sauce.
What are Turkish Eggs
Turkish Eggs take inspiration from çılbır, a Turkish dish of poached eggs with garlic yoghurt and spiced butter. Our version uses lemon-garlic crème fraîche as the base, with sautéed kale alongside it.
That combination gives our dish its character. You can find the ingredients listed on the Eggocéntrico menu.
How to enjoy them
Break the yolk and try the different elements together. Chilli butter brings the heat. If you are sensitive to spice or want to change an ingredient, speak to our team before ordering.
The dish includes toast. Ask about possible adjustments if you prefer it without bread. Removing the bread alone does not make it suitable for coeliac customers.
What to have alongside
Specialty coffee works just as well for an early breakfast as for a slower mid-morning brunch. If you are sharing, consider hashbrowns or our roasted potatoes. Check the current options on the menu.
Want to compare it with another poached-egg dish? Eggs Benedict come with hollandaise and bacon on brioche; Eggs Norwegian use smoked salmon. Read more about our organic eggs.
Book your table and find a new favourite way to eat eggs.
Frequently asked questions
Do Eggocéntrico’s Turkish Eggs contain yoghurt?
Our version uses lemon-garlic crème fraîche as the base.
Are they spicy?
They come with chilli butter. Speak to the team before ordering if you need to adjust the heat.
Can I order them for delivery?
Check whether they are available for your address through our delivery channels.